Amelia Jane Murray (1800-1896) was an amateur watercolourist. Between 1820 and 1829, she painted fairies as tiny female figures dressed in neoclassical garments, sitting among flowers or riding on insects. Her watercolours, though never exhibited during her lifetime, have enchanted millions since they were published in 1985. The reasons behind Amelia’s fascination with fairies remain speculative. In this post, I offer a new interpretation of the influences on Amelia’s art based on the socio-cultural circumstances of her childhood and youth.
Continue readingWere Dahlias a Typical Garden Plant of the Regency Period?
From August to October, dahlias turn gardens into a sea of vivid colours. The Victorians loved the exuberant plant. But how was the flower perceived in the Regency period? Was it commonly found in the gardens of ordinary people, or was it only a favourite of botanists?
In a Regency novel by Georgette Heyer, we find the following humorous lines:
“(Venetia) directed an aged and obstinate gardener to tie up the dahlias. It seemed improbable that he would do so, for he regarded them as upstarts and intruders, which in his young days had never been heard of, and always became distressingly deaf whenever Venetia mentioned them.”
These lines always make me smile. Yet, how much historical correctness do they contain? Let’s find out.
The informal gentleman
When 18th century-people wore clothes that were called “undress”, it did not mean anything … incident. “Undress” was the word for informal fashion, something worn at home. However, “undress” in the time of Jane Austen was much more formal than today’s informal fashion is. The famous “banyan” – a morning gown for men – cannot be compared to a convenient jogging suit or a bathrobe. The banyan was an exquisite piece for gentlemen, proving their taste and wealth. It was perfectly fine for a host to receive friends and business partners when wearing a banyan.
Continue readingInterview with a Chandelier
Cut-glass chandeliers were among the most sought-after luxury products of the 18th century. Only the super-rich could afford to buy them. Thus, chandeliers were often designed to match the interior of a room, meaning that they were custom-designed.
Regency Explorer interviews an elegant chandelier from 1815 about the makers, customers, and the influences from fashion, science and politics.
When scents became seductive
France, center of fashion for all matters of beautiful living! In the 1. half of the 18th century, the court indulges in heavy scents. Perfume is a fashion statement as well as a necessity: scents are used to protect oneself from bad, contagious smells, and they are also a symbol of social power. But progress in medical knowledge leads to a new view on scents, and with this, new fragrances become fashionable. This so-called olfactory revolution is eagerly adopted by British noblemen and -women on their Grand Tour of the Continent …
Continue readingSign your name across my card
How to use a dance card in the Romantic Age
For a young lady few things would be more satisfying than being a sought-after dancing partner at a glamourous ball. But if she was in constant demand, how would she keep track of the partners engaging her for the waltz or the cotillion later in the evening? And how would a gentleman secure a dance with her?
Keeping track of the gentlemen who had promised a dance in the course of the evening was done – on the Continent – with the assistance of a so called ‘carnet de bal‘ (a dance card). A gentleman would ask a lady to write down his name on the card a for a specific dance. These small and often precious carnets de bal were very popular in France and Austria throughout the 18th century.
In Britain, the dance card became fashionable at around the turn of the 18th century. The carnet de bal initially was often less elaborate than the Continental model.
Behind a great dessert there has to be a great woman
Recent research shook food historians and the community of 18th-century enthusiasts alike: The beloved British dessert, Apple Charlotte, was not invented by the famous chef Marie-Antoine Carême! Credit for the sweet creation made of apples, white bread, butter, and sugar was given to a certain John Mollard. – But who was he?
Mr. Mollard was a leading chef and had run a number of prestigious restaurants catering to high-quality customers in the period from the 1780s to 1830. However, it is doubtful that he did indeed invent the Apple Charlotte.
Object of interest: a souvenir from Venice
In the 18th century, Venice was among the top destinations of the Grand Tour. The city was experiencing a period of peace, and economy and arts flourished. This attracted rich British tourists. They indulged their sense of luxury, spent their days at leisure at Caffè Florian or Caffé Lavena, and enjoyed the opera, gambling, dancing, fireworks and spectacles. Buying art was also high on the list of things to do, and paintings with views of the City by sought-after artists such as Antonio Canal (Canaletto) made an excellent souvenir. Of course, pretty trifles were taken back to Britain as well. These could, e.g., be hand-held fans. Let’s have a closer look at one of these beautiful items.
Continue readingWinter Aconite – a Fashionable Plant of the 18th Century
The bright yellow winter aconite provides welcome colour to British gardens early in the year. Winter aconite blooms as early as January, and grows en masse under trees. Did you know that the 18th-century fashion for landscape gardens brought the little plant into fashion? Continue reading
Object of interest: The Carlton House Desk
Simply by its alluding name the Carlton House desk immediately catches the attention of a Regency Enthusiast. The imagination produces an exquisite piece of furniture made of exotic woods, rich in ornaments, and designed for no less a person than the Prince Regent. Though some antique dealers like to dwell on this lovely image, it is but a half-truth.
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