In Europe, duels were common from the Renaissance on among aristocrats and military men. While duels were usually fought with swords in the first part of the 18th century, pistols became popular in Britain from around the 1770ies, superseding swords as a weapon. Duelling was illegal, and killing a man in duel was considered murder. Nevertheless, duelling was commonly associated with notions of chivalry and a code of honour.
A code of honour defined rules for issuing a challenge as well as rules of engagement on the duelling ground. It regulated the conduct of seconds, and also specified which conduct would be considered dishonourable. Which rules guided duellist in the late 18th century and early 19th century? Continue reading
Recent research shook food historians and the community of 18th-century enthusiasts alike: The beloved British dessert, Apple Charlotte, was not invented by the famous chef Marie-Antoine Carême! Credit for the sweet creation made of apples, white bread, butter, and sugar was given to a certain John Mollard. – But who was he?
Mr. Mollard was a leading chef and had run a number of prestigious restaurants catering to high-quality customers in the period from the 1780s to 1830. However, it is doubtful that he did indeed invent the Apple Charlotte.
Playing with a top and skittles was popular in the 18th century. Children and grown-ups alike tested their skills at a game called “The devil among the tailors”. The 18th-century game is different from today’s version that is still around in some pubs in Britain. It is much larger, and you need more skills to score points. How was it played? And what’s in a name?
Simply by its alluding name the Carlton House desk immediately catches the attention of a Regency Enthusiast. The imagination produces an exquisite piece of furniture made of exotic woods, rich in ornaments, and designed for no less a person than the Prince Regent. Though some antique dealers like to dwell on this lovely image, it is but a half-truth.