How to counterfeit tea: a guide for ruthless dealers in the 18th century

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Let’s imagine you are a dealer of tea in London during the 18th century. Over the past decades, tea, once the luxury product for the super-rich, has reached the middle and lower classes. It is highly popular. This means a large target group for your product, but also a higher demand that must be met in times of war, trade embargos and economic depression. Tea leaves are expensive and there are heavy duties on it payable to government.
In short: Times are rough, life is hard – it thus seems rather pardonable to find ways to enrich yourself by certain methods one might call imitating tea (‘counterfeit’ is such a harsh word). Nobody will ever find out, and of course, you don’t mean to harm anyone. Plus, you are doing a favour to the lower classes that would not be able to enjoy a nice cup of tea at all if they had to pay the prices for genuine tea. Right?
Now, let’s see how tea was be imitated in the 18th century …

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Amazing dessert of 1801: Tempt the palate with luxurious ‘Devilled Almonds’

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Imagine you are a talented cook in London in the year 1801. You have just hired the rooms for your own tavern, and you are eager to make it a hit with well-off customers. Fortune is on your side: You can get a copy of the first cooking book published by John Mollard, the famous chef of prestigious 18th-century London restaurants catering to high-quality customers. It covers all his great recipes. With the help of this book, you compile your menu easily. Finally, all you need is a brilliant idea for the dessert. Cake, sweetmeats … or something really special? Your eyes alight at “Devilled Almonds”: Great name, and almonds are quality food. Read here how to prepare the dish in 1801, and what to consider when buying the ingredients.

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Steam, steel and beets: How 5 innovations made the cake cakier

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Imagine you are a chef in a genteel household around 1815. Your master and mistress enjoy eating cake, and they also like to boast of the quality of ‘their kitchen’ to the guest of their dinners and assemblies. So, they constantly urge you to stay abreast of the latest trends in baking. Cakes at Royal Parties, they hear, are of a fluffy texture and delicious sweetness.
They give you free rein to achieve similar results, whatever the cost and changes to the kitchen may be. Check out five innovations that help you to succeed in this task. But be aware: baking powder is not yet available!

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A Writer’s Travel Guide: Encounters with Japan and the Kingdom of Ryukyu

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Before reading this post, please note that The Writer’s Travel Guide does not recommend travelling to Japan in the long 18th century. In all likelihood, you will not be allowed to enter the country. If you try anyway, you are committing a capital offence.
Having read this, you are still determined to give it a try? – excellent! You are of one mind with three British captains who each had an individual adventure with an island kingdom barring itself from foreign influences. And you might also find out that not all encounters have to be riddled with conflicts. Continue reading →

If the Irish Code Duello of 1777 didn’t exist, which rules guided the handling of a duel in the late 18th Century?

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In Europe, duels were common from the Renaissance on among aristocrats and military men. While duels were usually fought with swords in the first part of the 18th century, pistols became popular in Britain from around the 1770ies, superseding swords as a weapon. Duelling was illegal, and killing a man in duel was considered murder. Nevertheless, duelling was commonly associated with notions of chivalry and a code of honour.

A code of honour defined rules for issuing a challenge as well as rules of engagement on the duelling ground. It regulated the conduct of seconds, and also specified which conduct would be considered dishonourable. Which rules guided duellist in the late 18th century and early 19th century? Continue reading →

Shades of Blue: Discovering new colours in the 18th Century

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The 18th century sees an increase in scientific knowledge and practical research. Many findings have a direct impact on everyday life, craft and commerce. New technics allows, e.g., to create new colours. Find out here what Napoleon’s Campaign in Egypt, the Prussians and an apothecary have to do with the various blue pigments created in the long 18th century.

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Travelling in the 18th century? Don’t forget your passport!

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The concept of the passport is thousands of years old. King Henry V of England is credited with having invented what can be considered the first passport in the modern sense. These letters of “safe conduct” were first written in Latin and English. In 1772, the government decided to use French, the international language of high finance and diplomacy. This didn’t change until 1858. Thus, Britain’s passports were issued in French even when Britain fought Napoleon.

What did the document look like?

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Tartan! Steam! Photography! 1822 brings about change

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In 1822, Britain leaves the recession of the post-war period. The Napoleonic Wars had cost the nation an estimated £83 billion in modern terms – it is the most expensive war so far. The country’s debt is almost 200% of its GDP in 1822; this, however, is already better than in 1819, when the debt peaked at around 260 percent of the GDP.
Government deficits are financed either by short‐term Exchequer Bills, or by long‐term financing as perpetual bonds, with annual interest rates about 5, respectively 3, percent. This system of financing brings important benefits: With the return of peace, their prices would rise, adding to the bondholders’ wealth in this way. This money then provides much of the finance underpinning for the “take‐off ”-stage of the Industrial Revolution.
Economic grows begins to pick up pace. The general price level falls. Additionally, reforms for free trade start. Britain sees some prosperity.
Find out more about innovations, fashion, celebrities, and social news of this exiting year in England. Continue reading →

Read like it’s 1822: 12 books that hit the book market 200 years ago

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1822 is a good year for readers! Many great authors are back with their latest novels. Even better: juicy scandals add extra spice to some publishing days.

Check out my list of popular fiction and non-fiction releases. I have added links to online versions of each book, so you can actually read like its 1822! Continue reading →